Treat yourself to this week’s features

November 7th-9th, 2024
Discover the exquisite dishes we’re featuring this week, each crafted to impress:

Ratatouille: Baked goat cheese with perfectly toasted crostinis | $22

Entrecôte Loin: Juicy strip loin paired with garlic-clove mashed potatoes, light fall vegetables, and a Bordeaux sauce | $30

Pork Belly Panini: Blue Shropshire cheese, caramelized leeks, port-roasted pears, and arugula on Lonesome Dough bread | $18

Rice Pudding Alfajores: Creamy rice pudding, alfajores shortbread, dulce de leche, cranberry compote, and orange zest tuile | $12

We’ve got you covered with crafted cocktails, fine wine, and this week’s delicious features at Le Rêve Restaurant & Raw Bar. We're open Thursday through Saturday from 5-9 PM—reserve your table now for a memorable dining experience!