Indulge in this week’s irresistible features at Le Rêve

Written By Christer Johansson

November14th-16th, 2024
Indulge in the art of fine dining with this week’s exquisite features:

Escargot, White Wine Garlic Butter, Vol-au-Vent Pastry | $18

Cabernet-Braised Bison Short Rib, Creamy Polenta, Winter Baby Squash | $30

Lemon Tart, French Meringue, Fresh Berries | $12

Duck Cassoulet with white bean ragout fennel sausage and pork belly | $28

Panini: Red wine roasted duck, tomato emulsion, caramelized onions, endive, and Gruyère cheese | $18

Savor expertly crafted cocktails, fine wine, and this week's mouthwatering features at Le Rêve Restaurant & Raw Bar. Reserve your table today for an unforgettable dining experience!

Christer Johansson
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