This Week’s Features & New Winter Menu Reveal

Written By Christer Johansson

November 29th-30th, 2024
Step into the season with these extraordinary creations, each crafted to showcase bold flavors and the finest ingredients. From fresh seafood to savory indulgences, these dishes are sure to captivate your senses:

  • Torched Hamachi with sake avocado purée, citrus miso glaze, and wasabi tobiko | $28

  • House Salmon Gravlax Tartine with lemon cauliflower purée, herb crème fraîche, pickled onions, and caperberries on brioche | $18

  • Wagyu Beef Tenderloin with rosemary-roasted heirloom potatoes, baby carrots, and sauce Bordeaux |  $42

  • Pork Belly Panini with Point Reyes blue cheese, endive, on Lonesome Loaves sourdough | $18

We are thrilled to announce the launch of our new winter menu, starting today, November 29th! Explore the full menu here and join us for an evening of unforgettable flavors.

Indulge in artfully crafted cocktails, exquisite wines, and an array of delicious new flavors that celebrate the season. Explore the full menu here, and join us for an evening of unforgettable dining. We can’t wait to welcome you—reserve your table today!

Christer Johansson
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