This Week’s Features

October 10th –12th, 2024
Craving something delicious? At Le Rêve Restaurant & Raw Bar, we have an exciting lineup of mouthwatering dishes that are sure to satisfy your appetite!

This week, we’re thrilled to feature:

• Duck Confit Braised Leek Tart with Winter Chicory Pear Salad, Citrus Vinaigrette, and Toasted Almonds – A savory tart with rich duck confit and a crisp salad that perfectly balances flavors.
  

• Torched Hamachi with Mezcal Charred Elote Puree, Jalapeño, Watermelon Radish, and Chimichurri – A vibrant dish that combines the richness of torched hamachi with zesty and smoky elements for a unique flavor experience.
  

• Soppressata and Manchego Cheese Panini with Arugula, Roasted Red Peppers, and Herb Vinaigrette – A delicious panini that features savory meats and creamy cheese, perfect for a satisfying meal.
  

• Lemon Thyme Tart with Chantilly Cream and Berries – A delightful dessert that brings together tangy lemon and a hint of thyme, topped with fluffy Chantilly cream for a refreshing finish.

Join us this week to enjoy these tasty creations. We're open Thursday through Saturday from 5-9 PM—reserve your table now for a memorable dining experience!