featured dishes of the week
October 24th –26th, 2024
Check out our delicious features, crafted for the season and full of flavor.
Ratatouille with Baked Goat Cheese Croquet & Crostinis | $16
Savor the vibrant flavors of our homemade ratatouille, brimming with fresh, seasonal vegetables, perfectly complemented by a golden-baked goat cheese croquet. Served with crispy crostinis, this dish is a delightful fusion of rustic charm and gourmet elegance, perfect for sharing or indulging solo.
Entrecôte of Strip Loin with Pommes Fondant & Sauce Bordeaux | $30
Experience the richness of our expertly grilled strip loin, cooked to perfection and accompanied by velvety pommes fondant. Drizzled with a luxurious Bordeaux sauce, this dish promises a melt-in-your-mouth experience that elevates classic steak to a whole new level of indulgence.
Bison Sausage Panini with Caramelized Leeks, Brie, & Winter Chicory on Lonesome Loaf Sourdough | $18
Dive into the bold flavors of our bison sausage, harmoniously blended with sweet caramelized leeks and rich, creamy Brie. Served on our artisan Lonesome Loaf sourdough and complemented by winter chicory and a whole-grain mustard aioli, this dish is a comforting yet sophisticated take on a classic sausage sandwich that will leave you craving more.
Our featured wine by the glass is Anna by Clos Dubreuil from Bordeaux, Saint-Émilion Grand Cru. This wine pairs great with the Entrecôte of Strip Loin and the Seared Wagyu Carpaccio
- $30 for a 6oz pour
- $105 for a bottle
Peach Apricot Crisp with Madagascar Vanilla Bean Gelato | $12
Treat yourself to our luscious peach apricot crisp, featuring sweet, juicy fruit baked to perfection and topped with a crunchy oat crumble. Paired with a scoop of creamy Madagascar vanilla bean gelato, this dessert is a blissful end to your meal that will transport your taste buds to summer bliss.
We’ve got you covered with crafted cocktails, fine wine, and this week’s delicious features at Le Rêve Restaurant & Raw Bar. We're open Thursday through Saturday from 5-9 PM—reserve your table now for a memorable dining experience!