Featured Dishes of the Week – Seasonal Delights

At Le Rêve Restaurant & Raw Bar, every meal is a celebration of bold flavors and seasonal delights. Our culinary team takes pleasure in surprising your palate with unique, handcrafted dishes each week, blending creativity and quality into every bite. This week’s features showcase fresh, vibrant selections, offering a comforting yet indulgent dining experience.

We invite you to explore these mouthwatering creations:

• Roasted Creamy Sweet Corn Chowder – Silky, savory corn chowder with crispy applewood bacon, garnished with a perfectly fried Valley Pearl Oyster from Prince Edward Island, and topped with crunchy local micro radish. It's a cozy dish that’s rich and full of flavor.
  

• Ciabatta Panini – Warm and hearty, this panini pairs citrus and Chardonnay-braised Belgian endive with whipped burrata, drizzled in Calabrian honey and topped with fall nectarines. Finished with a balsamic reduction, it’s a perfect blend of sweet and savory.
  

• Sesame Seared Ahi Tuna and Unagi Nigiri – A beautifully seared Ahi tuna and unagi nigiri, served with vibrant citrus tobikko, pickled ginger, wasabi, and our house-made ponzu sauce. Fresh, light, and full of umami, it's an exquisite bite every time.
  

• House Brûlée Lemon Thyme Tart – End your meal on a sweet note with this delightful tart, featuring a crisp brûlée top, balanced with the herbaceous notes of lemon thyme, and finished with a dollop of classic Chantilly cream. A refreshing and elegant dessert.
  

Join us this week for an unforgettable dining experience. We're open Thursday through Saturday from 5-9 PM—reserve your table today and treat yourself to a dining experience like no other!