This week’s features
At Le Rêve Restaurant & Raw Bar, we believe dining should be an ever-evolving experience. That’s why our chef introduces new and seasonal dishes each week, ensuring there’s always something fresh, seasonal, and flavorful on the menu.
This week, we’re excited to feature three standout creations, each designed to delight your palate:
Prosciutto Burrata Panini with Pesto Mayo and Peaches – Light, flavorful, and bursting with summer goodness.
Torched Hamachi with Charred Elote Mezcal Puree – A bold fusion of flavors that’s simply irresistible.
Baked Brie Tartlet with Apricots and Blackberry Balsamic Compote – A perfect harmony of sweet and savory in every bite.
Join us this week to experience our latest culinary creations. We're open Thursday through Saturday from 5-9 PM—reserve your table today and treat yourself to a dining experience like no other!