We’re excited to welcome the Sheridan community to our opening and give you a preview of what’s to come. Although parts of our building are under construction, and our full kitchen isn’t operational yet, our talented Chef Zoilan is still able to present a limited menu which includes both cold and hot dishes from our temporary kitchen.

We are now also hosting multi-course tasting dinners with optional wine pairing
Our upcoming tasting dinners are A Taste of Noel Wed Dec 11 (sold out), and Ringing in The Dream 2025 on New Year’s Eve Tue Dec 31.

We look forward to celebrating with you now, and again at our grand opening in 2025, wheN we reveal our full menu and culinary experience.
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CHEF's WINTER MENU