Features of the week
our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.
Enjoy something special this week: April 1st - April 4th, 2026
raw | $22
Togarashi Tataki of Tuna
Ahi tuna, tamari-ginger dressing, wasabi tobiko, wakame
Panini | $21
Spicy salami, wild arugula, Dijon mustard on focaccia, house-pickled vegetables
entree | $36
Herb-roasted entrecôte, roasted heirloom potatoes, asparagus, baby carrots, pearl onions, mustard-horseradish cabernet
Saké Salmon Salad | $24
Saké-broiled salmon, haricots verts and wild arugula salad, chimichurri, cilantro lime vinaigrette
