Features of the week

our chef’s handpicked additions to the menu, inspired by the finest ingredients of the season.

Enjoy something special this week: March 27th - 29th, 2025

Le Rêve Restaurant Feature of the Week - Raw Bar

Raw Bar | $28

Hamachi Nigiri, Tamari, Pickled Ginger, Wasabi, Cucumber, and Radish Salad

Le Rêve Restaurant feature of the week | Lamb Sirloin

Entrée | $32

Za’atar-Spiced Lamb Sirloin, Mediterranean Vegetable & Red Quinoa Salad, Roasted Pepper Coulis

after dinner | $10

Mango Sorbet With Fresh Berries