le menu du soir
“THE EVENING menu”
Crafted with care, and served with heart—each dish is a celebration of taste.
We’re excited to have been so warmly embraced by the Sheridan community and continue to look forward to the completion of our permanent kitchen! Until then, our talented Chef Zoilan Ruiz is pleased to present a beautiful and diverse menu, which includes both hot and cold dishes from our interim kitchen.
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Raw Bar
MP
Market Fresh Oysters *
Choice of Le Rêve Champagne Mignonette and Martini Spiked Cocktail Sauce, or Ponzu Wasabi Tobiko
MP
MP
Caviar du Soir *
Chopped Egg Whites & Yolks, Herb Crème Fraîche, House Butter-Baked Potato Gaufrettes
MP
MP
Chef’s Evening Market Raw Bar Concept *
MP
ACT I
$14
French Five Onion Soup
With a Gruyère Leek Pithivier
$14
$18
Roast Cauliflower Trio
Little Gems, Toasted Almonds, Green Goddess Dressing
$18
$28
Olive Oil Poached Ahi Tuna *
Papa Joe’s Greens, Haricots Verts, Boiled Eggs, Potatoes, Caper Berries, Herb Vinaigrette
$28
MP
Market Cheese & Charcuterie
Whole Grain Mustard, Fig Jam, Dried Fruit and Nuts, Lonesome Dough Bread
MP
Act II
$18
Classic Escargot
Herb Garlic Butter, Vol-au-Vent
$18
$20
Wagyu Beef Tartare *
Green Peppercorn Vinaigrette, White Truffle Oil, Egg Yolk, Frisée, Grilled Lonesome Dough Bread
$20
$18
Wine Valley-Style Ratatouille
Baked Goat Cheese Croquette, Parmesan Crostinis
$18
ACT III
$28
Cassoulet
Classic White Bean Casserole with Duck Confit, Pork Belly Lardons, Fennel Sausage, Garlic Herb Breadcrumbs
$28
$36
Wagyu Tournedos
Winter Vegetables, Pommes Garlic Purée, Sauce Bordeaux
$36
$28
Cornish Game Hen
Rich Red Wine Sauce, Potatoes, Root Vegetables
$28
$20
MUFFULETTA PANINI
Mortadella, Soppressata, Copa, Provolone, Mixed olives on Ciabatta Bread
$20
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a gluten-free kitchen.
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Gluten-free and vegan options available upon request
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a gluten-free kitchen.