French-Inspired & Globally Curated Cuisine
New to Sheridan, Wyoming
A DESTINATION
Le Rêve Restaurant & Raw Bar is more than just a place to dine—it's where every detail is
thoughtfully curated to make you feel special.
From the moment you step inside, you'll be immersed in an atmosphere of elegance and warmth, where every meal is a celebration of flavor, ambiance, and hospitality. Join us inside the beautiful Historic Cady Building at 1 East Alger Street for a truly unique dining experience.
Le Rêve Restaurant & Raw Bar is honored to be recognized as a James Beard Foundation Award Semifinalist, ranking among the Top 30 New Restaurants in the U.S. This recognition highlights Sheridan, Wyoming, as a blossoming culinary destination, where exceptional cuisine meets the natural beauty and warm hospitality of our region. We are proud to be a part of the Sheridan community!
GATHER Together
Whether booking a dinner reservation, planning a private event, or celebrating a special occasion, Le Rêve provides the perfect setting. Our elegant ambiance and customer service ensure every gathering is exceptional. We are committed to making your next event unforgettable.
CULINARY CRAFTMANSHIP
At Le Rêve Restaurant, every dish is a work of art. Our menu blends French elegance with global flavors, featuring locally sourced ingredients for a truly memorable dining experience.
FRESHLY SOURCED INGREDIENTS
Our menu celebrates the season's best, featuring dishes that highlight the freshness of top-quality local ingredients. If you're a local vendor, we'd love to connect and support Sheridan businesses.
ARTISANAL LIBATIONS
Our bar is where tradition meets innovation. Our mixologists craft signature cocktails with a creative twist, blending premium spirits to create a drink menu as exceptional as our cuisine.
THE KITCHEN
Our commitment to quality and flavor is evident in every plate, reflecting our passion for exceptional culinary experiences.
Executive Chef
With over 20 years of experience in the culinary arts, Chef Zoilan Ruiz has honed his craft in some of the world’s most prestigious kitchens. His journey began in the Bay Area, where he developed a deep appreciation for fresh, local ingredients and traditional cooking methods.
Each dish he creates showcases a blend of time-honored techniques and innovative flavors, crafted with meticulous care and a commitment to excellence.
Chef Zoilan’s dedication to his craft extends beyond the kitchen. He is driven by a profound joy in bringing people together through food, crafting experiences that linger long after the meal is over. His approach to cooking is not just about flavor but about creating connections, celebrating traditions, and making each dining experience truly special.