Christer Johansson’s passion for fine dining and hospitality is the driving force behind Le Rêve Restaurant & Raw Bar. He envisioned a space where guests could escape the ordinary and immerse themselves in an experience that feels both extraordinary and personal. With a deep appreciation for Sheridan’s community and a love for travel, Christer was inspired by iconic restaurants around the world, wanting to bring that same sense of elegance and adventure to the heart of Wyoming. His dedication to restoring the building’s charm and creating an inviting yet sophisticated ambiance has shaped Le Rêve into a destination where every guest feels transported and every meal becomes a lasting memory.

Gina Johansson is the visionary behind Le Rêve Restaurant & Raw Bar, bringing her passion for food, hospitality, and design to every detail. As an entrepreneur with a keen eye for aesthetics, she has created a space where exceptional cuisine and elegant ambiance come together seamlessly. From the intricate décor to the welcoming atmosphere, her influence ensures a dining experience that is both refined and memorable. Beyond the restaurant, Gina is deeply connected to the community, believing that great food has the power to bring people together and create lasting memories. Under her leadership, Le Rêve is a destination where hospitality, flavor, and design come together to offer something truly special.

Jenn brings extensive experience in the restaurant industry and management to her role as General Manager of Le Rêve Restaurant & Raw Bar and The Warehouse Gastropub. With extensive experience in hospitality, Jenn has excelled in various roles, including management, event planning, and bartending, giving her a comprehensive understanding of both restaurant operations and guest experience. Her attention to detail, strong leadership, and commitment to excellence make her an invaluable asset to both restaurants. Under Jenn’s leadership, both establishments continue to thrive, delivering exceptional dining experiences and fostering a welcoming atmosphere for guests and staff alike.

Zoilan brings over 20 years of culinary expertise and creative vision to Le Rêve as Head Chef. Originally from California, he honed his craft in some of the world’s most prestigious kitchens, working alongside top chefs and mastering techniques that blend tradition with innovation. His passion has led him to orchestrate dinners for the White House and George Lucas at Skywalker Ranch. Under his leadership, Le Rêve has quickly gained national recognition, earning a James Beard Award semifinalist spot within its first four months. Zoiland is a storyteller through food, crafting experiences that celebrate artistry, connection, and excellence.

As Front of House Manager at Le Rêve Restaurant & Raw Bar, Malia is the heart of the guest experience, ensuring every visit is memorable. With a background in hospitality and a natural flair for creating warm, inviting environments, Malia leads the front of house team with grace and efficiency. Her attention to detail, coupled with a genuine passion for guest satisfaction, makes her a key part of Le Rêve’s commitment to excellence and impeccable service. She thrives on creating a welcoming atmosphere where every guest feels valued and attended to with care.

Amanda, Bar Manager at Le Rêve Restaurant & Raw Bar, combines creativity and expertise in mixology to craft signature cocktails that enhance the dining experience. With years of experience and a passion for innovation, she curates a beverage menu that balances uniqueness and simplicity, perfectly complementing the restaurant's sophisticated ambiance. Her unwavering attention to detail and commitment to quality ensure every drink is a work of art, elevating the overall experience for guests. She takes pride in creating a bar program that not only showcases exceptional flavors but also fosters a welcoming and memorable atmosphere.