Sheridan’s Le Reve Makes Exclusive James Beard List Of Best New Restaurants

Sheridan’s Le Rêve Restaurant & Raw Bar is making waves on the national culinary scene after just four months of operation. Recently named a semifinalist for the prestigious James Beard Award for Best New Restaurant, this achievement speaks volumes about the vision and dedication behind Le Rêve.

Featured in Cowboy State Daily, this recognition highlights the culinary artistry of Chef Zoilan Ruiz, whose experience includes catering for George Lucas and the White House. Le Rêve’s stunning ambiance, featuring a custom "Phantom of the Opera" chandelier, and its commitment to locally-sourced, unique dishes have clearly caught the attention of the food world.

For Christer Johansson, the James Beard Awards were always more of a distant dream—something to aspire to but not expect anytime soon. He believed it would take years of hard work to reach that level of recognition. That exclusivity is what makes Le Reve’s appearance on the James Beard List as a semifinalist for best new restaurant, just a few months after opening, so phenomenal. With only 30 restaurants on the list from the entire nation, that’s not even one new restaurant per state.

We’re thrilled to be featured in Cowboy State Daily and appreciate the support from the community and food lovers alike. To read more about Le Rêve’s remarkable journey and this incredible achievement, read the full article here.